Blog Archives

Homard et St. Jacques Cardinal Gratinée
November 4, 2016 /  By RestBouch /  No Comment

Restuffed Roasted Lobster and Scallops with Truffle, Gruyere Cheese and Lobster Sauce

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Sole de Douvres a L’Oseille
November 4, 2016 /  By RestBouch /  No Comment

Dover Sole with a Classic Sorrel Sauce

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Bisque de Homard au Pistou-1
November 4, 2016 /  By RestBouch /  No Comment

Lobster Bisque with Basil and Garlic

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Vol au Vent d’Asperges et de Homard
November 4, 2016 /  By RestBouch /  No Comment

Asparagus and Lobster in Puff Pastry, with a Lemon Beurre Blanc

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