Dining


Kir Royal$12
Sparkling White Wine~Crème de Cassis
French Seventy-Five$13
Beefeater Gin~Lime Juice~Simple Syrup~ Sparkling White Wine
French Martini$15
Vodka~Chambord~Pineapple Juice~Sparkling Wine
Bouchard’s Maximillian Affair$14
Lunazul Tequila~St. Germain~Pomegranate Juice
Barrel Aged Manhattan$14
Buffalo Trace Bourbon~Alessio Vermouth~ Grand Classico & Orange Bitters
Newport Sour$12
Newport Craft Seafog Whiskey~Lemon Juice~Simple Syrup~Red Wine Float

Preambules Froid (cold)

Tartare de Saumon$16.75
Diced Smoked and Raw Salmon, with Shallots, Cucumber, Garnished with Sweetie Drop Peppers, Chopped Eggs, Olive Oil Dressing
Pâté de Foie façon du Chef$16.25
Chef’s House Pâté served with Toast and Garnish
Asperge et Salade de Crabe au Pistou de l’Estragon$18.75
Crab Salad with Asparagus, Pickled Tomatoes, and Tarragon Pesto
Carpaccio de Filet Mignon à l’Huile de Truffe$16.75
Sliced Carpaccio of Beef, Garnished with Arugula, Caper Berries, Truffle Oil & Sea Salt

Preambules Chaudes (hot)

Bisque de Homard au Pistou$15.50
Lobster Bisque with Basil and Garlic
Vol au Vent d’Asperges et de Homard$18.75
Asparagus and Lobster in Puff Pastry, with a Lemon Beurre Blanc
Escargots fourrées à l’Ail au Persil façon “Gratinée”$15.50
Escargots flavored with Parsley and Garlic, Topped with a Mousseline Sauce then Browned
Tarte à la Tomate et au Fromage$13.25
Warm Tomato Tart with Boursin and Goat Cheese Topped with a Truffle Aioli
Foie Gras Poêlé, Sauce Framboise$24.75
Sautéed Foie Gras with a Raspberry Reduction Sauce

Salades

Salade de Mesclun, Vinaigrette de Vin Rouge$8.50
Salad of Mixed Baby Lettuces with Red Wine Vinaigrette
Salade aux Poires et au Roquefort$14
Mixed Greens, Warm Pears, Roasted Walnut, Blue Cheese & Balsamic Vinaigrette
Salade d’Endives grillée$14
Grilled, then Chilled, Endive with White Anchovies, Fennel Slaw, Parmesan Crisps, Burnt Leek Vinaigrette

Plats Principaux

Sole de Douvres à l’Oseille$42.75
Dover Sole with a Classic Sorrel Sauce
Homard et St. Jacques Cardinal Gratinés$48
Re-stuffed Roasted Lobster and Scallops with Truffle, Gruyere Cheese and Lobster Sauce
Le Plat Légumes$26
Seasonal Vegetables Poached in a Tomato Vegetable Broth, with Wild Rice
Coquille Saint Jacques “L’automne"$42.75
Seared Scallops Served Over a Brown Butter Celeriac Puree, with an Apple and Fennel Sauce
Filet de Bœuf “en Tranche”, Sauce Bordelaise$42
Sliced Filet of Beef with a Classic Red Wine Demi-glace Sauce
Deux Grandes Côtelettes de Carré d’Agneau, Sauce Fines Herbes$47.75
Double Chops of Rack of Lamb with Herbs and a Rosemary Red Wine Reduction Sauce with a Hint of Curry
Filet de Porc aux Poivrons Rouges, Chèvre et Epinard$33.75
Pork Tenderloin with Spinach, Goat Cheese and Red Peppers, Wrapped in Puff Pastry, with a Roasted Garlic Demi-glace Sauce
Magret de Canard au Café, Sauce au Cognac$36.75
Duck Breast Sautéed with a Coffee Crust, Finished with a Brandy Balsamic Sauce
Saumon au Cinq Épices au Beurre Blanc de Soy$29.00
Salmon Slow roasted, Crusted with Five Spice Blend, Over Sautéed Mushrooms, with a Soy Buerre Blanc
Les Plats du Jour$26.50 - 51
Daily Specials; depending on availability at the market or on the docks

Les Desserts

Crème Brûlée$11
Vanilla bean custard topped with burnt sugar crust
Crêpe au Chocolat$11
Chocolate Crepe stuffed with White Chocolate Mousse, Vanilla Sauce
Profiteroles avec une Glace à la Vanille$11
Classic Cream Puffs with our Vanilla Ice Cream and Topped with Caramel and Chocolate Sauces
Pommes, Façon du Jour$11
Apples celebrated different ways on different days
Mousse au Chocolat en “Gâteau”$11
Rich Chocolate Cake filled with Chocolate Mousse Served with a reduced creamy Cappuccino Sauce
Mousse à la Vanillé dans une Soupe de Baies Rouge$11
Vanilla Bean Mousse in a Red Berry Soup Garnished with Fresh Berries
Sorbet du Jour$11
House Made Fruit Sorbet
Grand Marnier Souffle$13

Chef de’Cuisine Jessica Odunwa


Thé et Café

Café / Thé$3.50
Espresso$4.00
Cappucino$4.50
Café Espresso Bouchard’s$9.50
Albert’s secret recipe of 5 liquors

Cordials

Cognacs

Armagnacs

Calvados

Eau De Vie

Sipping Rums

Ports et Xérès

Warre’s Warrior$8.00
Taylor Flagate LBV ’12$9.00
Croft 10 year Tawny$10.00
Sandeman’s 20 year Tawny$19.00
Rare Amontillado Escuadrilla$9.00
Harvey’s Bristol Cream Sherry$7.00

Les Vins de Dessert

Inniskillin Ice Wine, Vidal 2015, 375ml$114.00
Dolce-Napa Valley Late Harvest 2009, 375ml$150.00
Sauternes ~ Château d'Yquem 1998, 375ml$380.00
Château Loupiac- Gaudiet 2015, 500ml$51.00
$8.50 gl.