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Home
Inns
Main Inn Rooms
Harbor House Rooms
509 Rooms
Availability
Inn General Policies
Frequently Asked Questions
Bouchard’s Gift Cards
Dining
Dinner Menu
Wine List
Chef Bouchard
Revolving Door Restaurant
Reservations
Restaurant Policies
Bouchard’s Gift Cards
Specials
Events
Contact
Employment
Dining
La Boissons
Kir Royal
$12
Sparkling White Wine~Crème de Cassis
French Seventy-Five
$13
Beefeater Gin~Lime Juice~Simple Syrup~ Sparkling White Wine
French Martini
$15
Vodka~Chambord~Pineapple Juice~Sparkling Wine
Bouchard’s Maximillian Affair
$14
Lunazul Tequila~St. Germain~Pomegranate Juice
Barrel Aged Manhattan
$14
Buffalo Trace Bourbon~Alessio Vermouth~ Grand Classico & Orange Bitters
Newport Sour
$12
Newport Craft Seafog Whiskey~Lemon Juice~Simple Syrup~Red Wine Float
Preambules Froid (cold)
Tartare de Saumon
$15.75
Diced Smoked and Raw Salmon, with Shallots, Cucumber, Garnished with Sweetie Drop Peppers, Chopped Eggs, Olive Oil Dressing
Pâté de Foie façon du Chef
$14.75
Chef’s House Pâté served with Toast and Garnish
Asperge et Salade de Crabe au Pistou de l’Estragon
$17.00
Crab Salad with Asparagus, Pickled Tomatoes, and Tarragon Pesto
Carpaccio de Filet Mignon à l’Huile de Truffe
$15.50
Sliced Carpaccio of Beef, Garnished with Arugula, Caper Berries, Truffle Oil & Sea Salt
Preambules Chaudes (hot)
Bisque de Homard au Pistou
$14.00
Lobster Bisque with Basil and Garlic
Vol au Vent d’Asperges et de Homard
$17.50
Asparagus and Lobster in Puff Pastry, with a Lemon Beurre Blanc
Escargots fourrées à l’Ail au Persil façon “Gratinée”
$14.00
Escargots flavored with Parsley and Garlic, Topped with a Mousseline Sauce then Browned
Tarte à la Tomate et au Fromage
$12.50
Warm Tomato Tart with Boursin and Goat Cheese Topped with a Truffle Aioli
Foie Gras Poêlé, Sauce Framboise
$24
Sautéed Foie Gras with a Raspberry Reduction Sauce
Salades
Salade de Mesclun, Vinaigrette de Vin Rouge
$7.75
Salad of Mixed Baby Lettuces with Red Wine Vinaigrette
Salade aux Poires et au Roquefort
$12.75
Mixed Greens, Warm Pears, Roasted Walnut, Blue Cheese & Balsamic Vinaigrette
Salade d’Endives grillée
$12.75
Grilled, then Chilled, Endive with White Anchovies, Fennel Slaw, Parmesan Crisps, Burnt Leek Vinaigrette
Plats Principaux
Sole de Douvres à l’Oseille
$39.00
Dover Sole with a Classic Sorrel Sauce
Homard et St. Jacques Cardinal Gratinés
$44.50
Re-stuffed Roasted Lobster and Scallops with Truffle, Gruyere Cheese and Lobster Sauce
Le Plat Légumes
$24.50
Seasonal Vegetables Poached in a Tomato Vegetable Broth, with Wild Rice
Coquille Saint Jacques “L’automne"
$39.50
Seared Scallops Served Over a Brown Butter Celeriac Puree, with an Apple and Fennel Sauce
Filet de Bœuf “en Tranche”, Sauce Bordelaise
$39.00
Sliced Filet of Beef with a Classic Red Wine Demi-glace Sauce
Deux Grandes Côtelettes de Carré d’Agneau, Sauce Fines Herbes
$44.00
Double Chops of Rack of Lamb with Herbs and a Rosemary Red Wine Reduction Sauce with a Hint of Curry
Filet de Porc aux Poivrons Rouges, Chèvre et Epinard
$31.50
Pork Tenderloin with Spinach, Goat Cheese and Red Peppers, Wrapped in Puff Pastry, with a Roasted Garlic Demi-glace Sauce
Magret de Canard au Café, Sauce au Cognac
$34.00
Duck Breast Sautéed with a Coffee Crust, Finished with a Brandy Balsamic Sauce
Saumon au Cinq Épices au Beurre Blanc de Soy
$29.00
Salmon Slow roasted, Crusted with Five Spice Blend, Over Sautéed Mushrooms, with a Soy Buerre Blanc
Les Plats du Jour
$24.00 to 46.00
Daily Specials; depending on availability at the market or on the docks
Les Desserts
Crème Brûlée
$10.50
Vanilla bean custard topped with burnt sugar crust
Crêpe au Chocolat
$10.50
Chocolate Crepe stuffed with White Chocolate Mousse, Vanilla Sauce
Profiteroles avec une Glace à la Vanille
$10.50
Classic Cream Puffs with our Vanilla Ice Cream and Topped with Caramel and Chocolate Sauces
Pommes, Façon du Jour
$10.50
Apples celebrated different ways on different days
Mousse au Chocolat en “Gâteau”
$10.50
Rich Chocolate Cake filled with Chocolate Mousse Served with a reduced creamy Cappuccino Sauce
Mousse à la Vanillé dans une Soupe de Baies Rouge
$10.50
Vanilla Bean Mousse in a Red Berry Soup Garnished with Fresh Berries
Sorbet du Jour
$10.50
House Made Fruit Sorbet
Grand Marnier Souffle
$12
Thé et Café
Café / Thé
$3.50
Espresso
$4.00
Cappucino
$4.50
Café Espresso Bouchard’s
$9.50
Albert’s secret recipe of 5 liquors
Cordials
Cointreau
$11.00
Grand Marnier
$12.00
Grand Marnier 100
$29.00
St. Germain
$12.00
Chartreuse (Green/Yellow)
$15.00
Chambord
$10.00
B&B
$10.00
Godiva Liqueur
$11.00
Marie Brizard Anisette
$9.00
Sambuca Ramazotti
$9.00
Black Sambuca Romano
$9.00
Amaretto DiSaronno
$9.00
Frangelico
$9.00
Drambuie
$11.00
Irish Mist
$11.00
Bailey’s Irish Cream
$9.00
Tia Maria
$8.00
Kahlua
$9.00
Cognacs
Salignac VS
$9.00
Hennessy VS
$10.00
Courvoisier VSOP
$14.00
Remy Martin VSOP
$15.00
Hardy’s Napoléon
$18.00
Pierre Ferrand Esprit des Dieux
$21.00
Martell Cordon Bleu
$37.00
Kelt XO
$42.00
Armagnacs
Larressingle Armagnac VSOP
$14.00
M. Duffau Bas Armagnac Napoléon
$10.00
Calvados
Calvados Busnel Pays D’Auge Vieille Res. VSOP
$12.00
Eau De Vie
Poire Williams
$14.00
Framboise
$13.00
Sipping Rums
Thomas Tew, RI
$10.00
Rhum Clément VSOP, MQ
$13.00
Don Q Gran Añejo, PR
$18.00
Ports et Xérès
Warre’s Warrior
$8.00
Taylor Flagate LBV ’12
$9.00
Croft 10 year Tawny
$10.00
Sandeman’s 20 year Tawny
$19.00
Rare Amontillado Escuadrilla
$9.00
Harvey’s Bristol Cream Sherry
$7.00
Les Vins de Dessert
Inniskillin Ice Wine, Vidal 2015, 375ml
$114.00
Dolce-Napa Valley Late Harvest 2009, 375ml
$150.00
Sauternes ~ Château d'Yquem 1998, 375ml
$380.00
Château Loupiac- Gaudiet 2015, 500ml
$51.00
$8.50 gl.