Dining
Chef de’Cuisine Jessica Odunwa
Les Boissons
Kir Royale$12
Sparkling White Wine ~ Crème de Cassis
French Seventy-Five $13
Beefeater Gin ~ Lime Juice ~ Simple Syrup ~ Sparkling White Wine
French Martini$15
Vodka ~ Chambord ~ Pineapple Juice ~ Sparkling Wine
Bouchard’s Margherita $14
Lunazul Tequila ~ Strawberry ~ Hibiscus ~ Lime Juice ~ Cointreau
Barrel Aged Manhattan $14
Buffalo Trace Bourbon ~ Alessio Vermouth ~ Gran Classico & Orange Bitters
Newport Sour$12
Newport Craft Seafog Whiskey ~ Lemon Juice ~ Simple Syrup ~ Red Wine Float
Préambules Froids (cold)
Tartare de Saumons$16.75
Diced Smoked and Raw Salmon, with Shallots, Cucumber, Garnished with Sweetie Drop Peppers, Chopped Eggs, Olive Oil Dressing
Pâté de Foie façon du Chef$16.25
Chef’s House Pâté served with Toast and Garnish
Carpaccio de Filet Mignon à l’Huile de Truffe$16.75
Sliced Carpaccio of Beef, Garnished with Arugula, Caper Berries, Truffle Oil & Sea Salt
Préambules Chauds (hot)
Bisque de Homard au Pistou$15.50
Lobster Bisque with Basil and Garlic
Vol au Vent d’Asperges et de Homard$18.75
Asparagus and Lobster in Puff Pastry, with a Lemon Beurre Blanc
Escargots fourrées à l’Ail au Persil façon “Gratinée”$15.50
Escargots flavored with Parsley and Garlic, Topped with a Mousseline Sauce then Browned
Tarte à la Tomate et au Fromage$13.25
Warm Tomato Tart with Boursin and Goat Cheese Topped with a Truffle Aioli
Salades
Salade de Mesclun, Vinaigrette de Vin Rouge$8.50
Salad of Mixed Baby Lettuces with Red Wine Vinaigrette
Salade aux Poires et au Roquefort$14
Mixed Greens, Warm Pears, Roasted Walnut, Blue Cheese & Balsamic Vinaigrette
Plats Principaux
Sole de Douvres à l’Oseille$42.75
Dover Sole with a Classic Sorrel Sauce
Homard et St. Jacques Cardinal Gratinés$48
Re-stuffed Roasted Lobster and Scallops with Truffle, Gruyere Cheese and Lobster Sauce
Coquille Saint Jacques "L’automne"$42.75
Seared Scallops Served Over a Brown Butter Celeriac Puree, with an Apple and Fennel Sauce
Legumes Grillée "Boulanger"$24.00
Grilled Vegetables with Boursin and Goat Cheeses in a Pastry Turnover
Filet de Bœuf “en Tranche”, Sauce Bordelaise$42
Sliced Filet of Beef with a Classic Red Wine Demi-glace Sauce
Pavé de Filet Mignon “au Poivre”$44.00
Filet Mignon topped with Crushed Peppercorns in a classic Brandy Cream Peppercorn Sauce.
Deux Grandes Côtelettes de Carré d’Agneau, Sauce Fines Herbes$47.75
Double Chops of Rack of Lamb with Herbs and a Rosemary Red Wine Reduction Sauce with a Hint of Curry
Magret de Canard au Café, Sauce au Cognac$36.75
Duck Breast Sautéed with a Coffee Crust, Finished with a Brandy Balsamic Sauce
Saumon au Cinq Épices au Beurre Blanc de Soy$29.00
Salmon Slow roasted, Crusted with Five Spice Blend, Over Sautéed Mushrooms, with a Soy Buerre Blanc
Les Plats du Jour$26.50 - 51
Daily Specials; depending on availability at the market or on the docks
Les Desserts
Crême Bruleé $11
Vanilla bean custard topped with burnt sugar crust
Profiteroles avec une Glace á la Vanille$11
Classic Cream Puffs with our Vanilla Ice Cream and Topped with Caramel and Chocolate Sauces
Pommes, Façon du Jour$11
Apples celebrated different ways on different days
Mousse au Chocolat en “Gâteau”$11
Deconstructed Chocolate Cake with Chocolate Ganache and Chocolate Mousse then Topped off with Salted Chocolate Chips
Mousse à la Vanillé dans une Soupe de Baies Rouge$11
Vanilla Bean Mousse in a Red Berry Soup Garnished with Fresh Berries
Sorbet du Jour$11
House Made Fruit Sorbet
Grand Marnier Souffle$13
Thé et Café
Café / Thé$3.50
Espresso$4.00
Cappucino$4.50
Café Espresso Bouchard’s$9.50
Albert’s secret recipe of 5 liquors
Cordials
Cointreau$11.00
Grand Marnier$12.00
Grand Marnier 100$29.00
St. Germain$12.00
Chartreuse (Green/Yellow)$15.00
Chambord$10.00
B&B$10.00
Godiva Liqueur$11.00
Marie Brizard Anisette$9.00
Sambuca Ramazotti$9.00
Black Sambuca Romano$9.00
Amaretto DiSaronno$9.00
Frangelico$9.00
Drambuie$11.00
Irish Mist$11.00
Bailey’s Irish Cream$9.00
Tia Maria$8.00
Kahlua$9.00
Cognacs
Salignac VS$9.00
Hennessy VS$10.00
Courvoisier VSOP$14.00
Remy Martin VSOP$15.00
Hardy’s Napoléon$18.00
Pierre Ferrand Esprit des Dieux$21.00
Martell Cordon Bleu$37.00
Kelt XO$42.00
Armagnacs
Larressingle Armagnac VSOP$14.00
M. Duffau Bas Armagnac Napoléon$10.00
Calvados
Calvados Busnel Pays D’Auge Vieille Res. VSOP$12.00
Eau De Vie
Poire Williams$14.00
Framboise$13.00
Sipping Rums
Thomas Tew, RI$10.00
Rhum Clément VSOP, MQ$13.00
Don Q Gran Añejo, PR$18.00
Ports et Xérès
Warre’s Warrior$8.00
Taylor Flagate LBV ’12$9.00
Croft 10 year Tawny$10.00
Sandeman’s 20 year Tawny$19.00
Rare Amontillado Escuadrilla$9.00
Harvey’s Bristol Cream Sherry$7.00
Les Vins de Dessert
Inniskillin Ice Wine, Vidal 2015, 375ml$114.00
Dolce-Napa Valley Late Harvest 2009, 375ml$150.00
Sauternes ~ Château d'Yquem 1998, 375ml$380.00
Château Loupiac- Gaudiet 2015, 500ml$51.00
$8.50 gl.
