Blog Archives

“Saint Nazaire” Steak
November 4, 2016 /  By RestBouch /  No Comment

Filet of Sirloin Steak with a Port Wine Sauce finished with Horseradish and Bacon

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Poitrine de Canette au Framboise
November 4, 2016 /  By RestBouch /  No Comment

Duck Breast with a Raspberry Demi-Glace Reduction Sauce

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Cod “Oscar”
November 4, 2016 /  By RestBouch /  No Comment

Cod with Asparagus, Lump Crab, Light Lemon Sauce

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Porc “en croûte”
November 4, 2016 /  By RestBouch /  No Comment

Filet of Pork Stuffed with Spinach and Blue Cheese, with Roasted Red Pepper and a Puff Pastry Crust

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Saumon aux Noix
November 4, 2016 /  By RestBouch /  No Comment

Salmon with a Mixed Nut Crust, Smoked Butter Sauce

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Poulet au Currie
November 4, 2016 /  By RestBouch /  No Comment

Chicken Breast with a Light Yellow Curry Sauce

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