Blog Archives

Bisque de Homard au Pistou
May 18, 2016 /  By RestBouch /  No Comment

Lobster Bisque with Basil and Garlic

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Vol au Vent d’Asperges et de Homard
May 18, 2016 /  By RestBouch /  No Comment

Asparagus and Lobster in Puff Pastry, with a Lemon Beurre Blanc

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Escargots fourrées à l’Ail au Persil façon “Gratinée”
December 11, 2018 /  By John Farias /  No Comment

Escargots flavored with Parsley and Garlic, Topped with a Mousseline Sauce then Browned

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Tarte à la Tomate et au Fromage
December 11, 2018 /  By John Farias /  No Comment

Warm Tomato Tart with Boursin and Goat Cheese Topped with a Truffle Aioli

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