Blog Archives

Tuna Tartare
November 4, 2016 /  By RestBouch /  No Comment

Diced Raw Yellow Fin Tuna with Oriental Ginger Dressing

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Chutney Goat Cheese Ravioli, Beurre Noisette
November 4, 2016 /  By RestBouch /  No Comment

Goat cheese Ravioli with Chutney, Tomatoes, Shallots, Brown Butter Sauce

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Pâté de Chef
November 4, 2016 /  By RestBouch /  No Comment

House Pate made with Duck, Pheasant, and Chicken Livers

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Salade aux Poires
November 4, 2016 /  By RestBouch /  No Comment

Gourmet Greens with Sauteed Pears, Walnuts and Blue Cheese

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Soupe Automne
November 4, 2016 /  By RestBouch /  No Comment

Acorn Squash and Sweet potato Soup, flavored with Molasses, Cinnamon, and Ginger

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Vol au Vent de Champignon Sauvage
November 4, 2016 /  By RestBouch /  No Comment

Warm Asparagus and Wild Mushrooms in Puff Pastry

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