Dining


Préambles Froides (cold)

Signatures dishes recommend by our chef

Tartare du Thon$13
Diced Raw Yellow Fin Tuna, with Endive and Chives in a Homemade Sweet & Sour Sauce, served with a Wasabi and Sriracha Sauce
Carpaccio de Filet Mignon à l’Huile de Truffe$13.50
Sliced Carpaccio of Beef, Garnished with Arugula, Caper Berries, Truffle Oil & Sea Salt
Tour de Crevettes et leurs Trois Sauces$14.50
Tower of Cold Shrimp, Garnished with a Shredded Brussels Sprout Slaw with Three Sauces, Tomato-Cumin, Blood Orange-Curry and Chive –Mint and Jalapeño.
Pâté de Foie façon du Chef$11.25
Chef’s House Pâté served with Toast and Garnish

Préambles Chaudes (hot)

Signatures dishes recommend by our chef

Escargots fourrées à l’Ail au Persil façon “Gratinée”$11.75
Escargots flavored with Parsley and Garlic, topped with a Mousseline Sauce then browned
Bisque de Homard au Pistou$11
Lobster Bisque with Basil and Garlic
Foie Gras Poêlé, Sauce Framboise$20
Sautéed Foie Gras with a Raspberry Reduction Sauce
Tarte à la Tomate et au Fromage$10.50
Warm Tomato Tart with Boursin and Goat Cheese Topped with a Truffle Aioli
Vol au Vent d’Asperges et de Homard$12.50
Asparagus and Lobster in Puff Pastry, with a Lemon Beurre Blanc

Salades

Signatures dishes recommend by our chef

Salade d’Endives, Roquette et Saumon Fumé$11.75
Arugula and Endive Salad with House Smoked Salmon, Goat Cheese, Lemon Olive Oil Dressing
Salade de Bettrave d’Or$11
Golden Beet Salad with Heirloom Baby Tomatoes, Cauliflower Couscous, Balsamic Vinaigrette
Salade de Mesclun, Vinaigrette de Vin Rouge$6.75
Salad of Mixed Baby Lettuces with Red Wine Vinaigrette
Salade d’Endives façon “Méditerranéenne”$9.75
Endive Salad with Tomatoes, Garlic, and Topped with a Mediterranean Style Dressing
Salade aux Poires et au Roquefort$10.75
Mixed Greens, Warm Pears, Roasted Walnut, Blue Cheese & Balsamic Vinaigrette

Plats Principaux

Signatures dishes recommend by our chef

Saumon Poché à l’Huile d’Olive$29
Salmon Slow Poached in Olive Oil, Finished with an Herb Pink Peppercorn Sauce
Deux Grandes Côtelettes de Carré d’Agneau, Sauce Fines Herbes$38
Double Chops of Rack of Lamb with Herbs and a Rosemary Red Wine Reduction Sauce with a hint of Curry
Filet de Porc aux Poivrons Rouges, Chèvre et Epinard$26
Pork Tenderloin with Spinach, Goat Cheese and Red Peppers, Wrapped in Puff Pastry, with a Roasted Garlic Demi-glace Sauce
Pigeonneau Roti, Sauce Cassis et Poivre Vert$32.50
Squab Roasted and partially boned, with a Currant and Green Peppercorn Demi-glace Sauce
Les Plats du Jour$18 - 42
Daily Specials; depending on availability at the market or on the docks
Sole de Douvres à l’Oseille$36
Dover Sole with a Classic Sorrel Sauce
Homard et St. Jacques Cardinal Gratinés$38.75
Re-stuffed Roasted Lobster and Scallops with Truffle, Gruyere Cheese and Lobster Sauce
Magret de Canard au Café, Sauce au Cognac$30.75
Duck Breast Sautéed with a Coffee Crust, Finished with a Brandy Balsamic Sauce
Filet de Bœuf “en Tranche”, Sauce Porto$36
Sliced Filet of Beef with a Port Wine Demi-glace Finished with a Hint of Horseradish
Pavé de Filet de Bœuf au Brie, Sauce Bordelaise$37
Filet of Beef with a Red Wine Shallot Sauce, Topped with a Baby Brie Cheese

Les Desserts

Sorbet du Jour$8.50
House Made Fruit Sorbet
Mousse à la Vanillé dans une Soupe de Baies Rouge$8.50
Vanilla Bean Mousse in a Red Berry Soup Garnished with Fresh Berries
Mousse au Chocolat en “Gâteau”$8.50
Deconstructed Chocolate Cake with Chocolate Ganache and Chocolate Mousse then Topped off with Salted Chocolate Chips.
Pommes, Façon du Jour$8.50
Apples celebrated different ways on different days
Profiteroles avec une Glace à la Vanille$8.50
Classic Cream Puffs with our Vanilla Ice Cream and Topped with Caramel and Chocolate Sauces
Crêpe au Chocolat$8.50
Chocolate Crepe Stuffed with White Chocolate Mousse, Vanilla Sauce
Crème Brûlée$8.50
Vanilla Bean Custard Topped with Burnt Sugar Crust

Proper Attire Required • Inappropriate for children under 7

Certificate of Excellence
2011 – Present

Certificate of Excellence
2009 – Present

Certificate of Excellence
2012 – Present

Purchase a Gift Certificate for Bouchard Inn & Restaurant

The Perfect Gift

Give someone the gift of fine dining or a romantic getaway in Newport. Our gift certificates are available in $50 increments, from $50 to $300. Simply complete the information and we will hand-write your certificate and send it via regular US Postal Service to your address. Orders placed within the continental US should be received within about 10 days from the date of order. If you have any questions, please don’t hesitate to contact us directly at 401.846.0123.