Préambles Froides (cold)

Signatures dishes recommend by our chef

Carpaccio de Filet Mignon à l’Huile de Truffe$13.50
Sliced Carpaccio of Beef, Garnished with Arugula, Caper Berries, Truffle Oil & Sea Salt
Tartare du Saumon$14.75
Diced Smoked and Raw Salmon, with Shallots, Cucumber, Garnished with Sweetie Drop Peppers chopped eggs, Olive Oil Dressing
Gazpacho et Crevettes Grillée$12.50
​Classic Chilled Vegetable and Tomato based Soup, Garnished with Avocado and Grilled Shrimp
Pâté de Foie façon du Chef$13.75
Chef’s House Pâté served with Toast and Garnish

Préambles Chaudes (hot)

Signatures dishes recommend by our chef

Escargots aux Champignons et Vin Rouge gratiné$14
Escargots with Mushrooms, Veal Short Rib, Red Wine, Comte Cheese
Bisque de Homard au Pistou$13.50
Lobster Bisque with Basil and Garlic
Vol au Vent d’Asperges et de Homard$16.50
Asparagus and Lobster in Puff Pastry, with a Lemon Beurre Blanc
Foie Gras Poêlé, Sauce Framboise$20
Sautéed Foie Gras with a Raspberry Reduction Sauce
Tarte à la Champignons Sauvage$12.75
Warm Wild Mushroom Tart with Coriander, topped with Brie and finished with a Ginger/Orange Butter Sauce


Signatures dishes recommend by our chef

Salade d’Endives grillée$10.75
Grilled, then Chilled, Endive with White Anchovies, Fennel Slaw, Parmesan Crisps, Burnt Leek Vinaigrette
Salade aux Poires et au Roquefort$11.75
Mixed Greens, Warm Pears, Roasted Walnut, Blue Cheese & Balsamic Vinaigrette
Salade de Pasteque à la Grecque$11
Honeydew, Watermelon and Arugula Salad with Feta Cheese, Lime Dressing and Drizzled with Mint and Chive infused Yogurt
Salade de Mesclun, Vinaigrette de Vin Rouge$6.75
Salad of Mixed Baby Lettuces with Red Wine Vinaigrette

Plats Principaux

Signatures dishes recommend by our chef

Pavé de Filet de Bœuf et Homard, Façon Sauce Choron$39.50
​5 oz. Filet of Beef with Lobster, Tomato Tarragon Sauce
Saumon sur Lentilles et Cous Cous, Aneth et Buerrre Fume$28
Salmon Slow roasted, served over Lentils and Couscous, Dill/Smoked Butter Sauce
Filet de Porc « Wellington »$26
Pork Tenderloin with a Mushroom Duxelle , Foie Gras, Sauce Peigourdine
Homard et St. Jacques Cardinal Gratinés$41.75
Re-stuffed Roasted Lobster and Scallops with Truffle, Gruyere Cheese and Lobster Sauce
Deux Grandes Côtelettes de Carré d’Agneau, Sauce Fines Herbes$42
Double Chops of Rack of Lamb with Herbs and a Rosemary Red Wine Reduction Sauce with a hint of Curry
Les Plats du Jour$18 - 44
​ Daily Specials; depending on availability at the market or on the docks
Filet de Bœuf “en Tranche”, Sauce Bordelaise$36
​​Sliced Filet of Beef with a Classic Red Wine Demi-glace Sauce
Le Plat Legumes$24.50
Seasonal Vegetables poached in a Tomato Vegetable Broth, with Wild Rice
Sole de Douvres à l’Oseille$36
Dover Sole with a Classic Sorrel Sauce
Magret de Canard au Café, Sauce au Cognac$32.75
Duck Breast Sautéed with a Coffee Crust, Finished with a Brandy Balsamic Sauce

Les Desserts

Sorbet du Jour$9.50
House Made Fruit Sorbet
Mousse à la Vanillé dans une Soupe de Baies Rouge$9.50
Vanilla Bean Mousse in a Red Berry Soup Garnished with Fresh Berries
Mousse au Chocolat en “Gâteau”$9.50
Deconstructed Chocolate Cake with Chocolate Ganache and Chocolate Mousse then Topped off with Salted Chocolate Chips.
Pommes, Façon du Jour$9.50
Apples celebrated different ways on different days
Profiteroles avec une Glace à la Vanille$9.50
Classic Cream Puffs with our Vanilla Ice Cream and Topped with Caramel and Chocolate Sauces
Crêpe au Chocolat$9.50
Chocolate Crepe Stuffed with White Chocolate Mousse, Vanilla Sauce
Crème Brûlée$9.50
Vanilla Bean Custard Topped with Burnt Sugar Crust

Proper Attire Required • Inappropriate for children under 7

Certificate of Excellence
2011 – Present

Certificate of Excellence
2009 – Present

Certificate of Excellence
2012 – Present

Purchase a Gift Certificate for Bouchard Inn & Restaurant

The Perfect Gift

Give someone the gift of fine dining or a romantic getaway in Newport. Our gift certificates are available in $50 increments, from $50 to $300. Simply complete the information and we will hand-write your certificate and send it via regular US Postal Service to your address. Orders placed within the continental US should be received within about 10 days from the date of order. If you have any questions, please don’t hesitate to contact us directly at 401.846.0123.